Gluten Free

TASTES GREAT ON: Baked russets, roasted new pototoes, in potato salad, home fries and sprinkled over hot fries or tots.

FLAVOR PROFILE: A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).

INGREDIENTS: Salt, dehydrated garlic and onion, spices (including black pepper, cayenne pepper and tarragon), tomato powder, paprika, apple cider vinegar powder (maltodextrin, apple cider vinegar and food starch-modified), dill weed and not more 2% tricalcium phosphate added to prevent caking.